Recent college grad studying Advertising and Philosophy (and breakfast foods and alcohol) in West Michigan. Between people watching at your favorite local pub and wasting more time than she’s proud of Snap Chatting pictures of her cat, Alex writes about food, fashion, culture, color, beauty, design, and her philosophy of it all.

Doughnuts and Daiquiris is dedicated to trying different breakfasts and drinks and sharing those experiences with the internet.

Qualifications: have eaten breakfast every single day for 22 years. Worked at 2 bagel bakeries. Currently grinding at Farmhaus Cider Co. Doesn’t know much about alcohol except that she likes to drink it.

This is not a critique blog for the brew snobs or the traveling foodie. Think more by the hungry college student, for the hungry college student.

From Northern Michigan.


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